Commercial Food Waste Recycling

The right route for every kind of surplus

Food manufacturing produces material that's perfectly good but can't be sold: surplus and over-runs, off-spec batches, short-dated and unsold stock, and the waste that comes off a production line. We take it, packaged or unpackaged, and make sure it goes to the best available use rather than to landfill. Now that businesses in England must separate food waste from general waste, we're a compliant route for it.

Packaged or unpackaged, we de-package on site

Most feed and recycling routes won't accept wrapped product, which leaves manufacturers stuck with palletised unsold stock and no easy way to move it. We de-package on site, so you don't have to strip packaging before it comes to us. Unpackaged production waste, emptied straight from your dolavs or line bags, we take as it is.

Animal feed first, then the wider hierarchy

Where the material qualifies as clean former foodstuffs, we divert it to animal feed. That's the highest-value use on the food and drink waste hierarchy, above anaerobic digestion, and it's where we lead. What doesn't qualify for feed goes to anaerobic digestion or composting instead. Either way it's diverted from landfill, and you get a route that's compliant, traceable and documented.

A compliant route you can rely on, and a name to call

Diverting food waste from landfill properly means proper duty-of-care and waste-transfer paperwork, and a clear record of where your material went. You get that on every collection, alongside a named contact who knows your production and how your surplus tends to come in, and who you can reach directly.

We can collect from your site on a schedule, or you can deliver to us, whichever suits your operation. Because the material goes to animal feed and other regulated routes, we work with production and manufacturing surplus rather than post-consumer or catering waste, which keeps everything compliant with the rules on what those routes can accept.